We organize a great selection of short culinary courses – from cooking courses and evening classes for beginners, to thematic gourmet courses and workshops on specific culinary techniques and cuisines. The duration may vary from one day up to three months.

The courses are conducted under the professional guidance of CAI international team of Chef Instructors with extensive hands-on experience in high-end and Michelin starred restaurants in Europe, Asia, North and Latin America.

null

Seafood Workshop

null

Sushi Workshop

null

Italian Pasta Workshop

null

Bulgarian Cuisine Workshop

All new course dates are announced on the Culinary Arts Institute’s Facebook page.

Menu