Believe it or not, texture and visual presentation are crucial. MSK-ingredients are recognised as the suppliers of quality food-related products to the restaurant and hotel industry. Due to the variety and differentiation of the products they provide, they have built a large customer base which includes a high number of UK top Chefs. MSK-ingredients uses techniques such as changing the texture, adding flavour, improving the colour, preserving the food, which is an irreplaceable key to success. MSK-ingredients uses various techniques to make your food unique – transferring chocolate, moulding lollipops, making cotton candy.