Menu System part 2

Our customised induction suites from MENU SYSTEM AG are the best choice among the best chefs in the world. Each one of the tops fits its place entirely; this helps our students to optimise their work and productivity and bring out the best results.
Cooking with the suites is quick and precise. The induction hobs generate heat exactly where is needed. The minimum heat emissions allow an optimum kitchen working environment.
Maximum heat outputs are achieved in seconds. They are freely adjustable, with highly precise energy metering for perfectly cooked food.
Our students are cooking on induction power hobs and full-coverage large induction hobs which allow them to either cook with just one pan. Heat is produced quickly, for a short period, bringing out the perfect results and obtaining the knowledge faster; or cook off one dish with several different items, with an even heat distribution for perfectly cooked food.