700 VIP French Guests Event Preparation

This is how we do it! Event for 700 VIP French guests: rabbit, truffles, deer, “lollipops” of goose liver foie gras, garash cake… More numbers in short: 10 head chefs, 70 chefs, 35 head waiters, 40 waiters and bartenders. 50 artists and performance. 2560 plates to be served. Long nights and long days. Thanks to Chef Petar Yorgov, Chef Anna Pavlova, Chef Vladimir Mihaylov, Chef Filip Spasov, the students from PGT, Varna and our hardworking students, and whole CAI team!