Students visit businesses with good practices in Varna

Within the module of International Food and Beverage Management, students from the programme of Gastronomy and Culinary Arts and Hotel Management visited a number of coastal sites – examples of good practices in the field of entrepreneurship with interesting and successful concepts. Together with their lecturers Assist. Irina Petkova and Dr. Boryana Umnikova, the students discussed the long-standing concept and sustainable approach to managing the beach bar CUBO, successful practices in organizing and managing the restaurant El Kapan, as well as Ishtach’s innovative idea of ​​attitude in preparation and serving food at CUBO Ribarski.

Check the 2 programmes here and here.

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