Our Students Shine in Summer Internships: Kaloyan and Oleksandr Achieve Remarkable Successes in Malta and Greece!
With immense pride and excitement, we announce the outstanding achievements of our first-year students from the Gastronomy and Culinary Arts programme. Kaloyan Nedkov and Alexander Hoviada, at the very start of their academic journey, have already distinguished themselves as promising young professionals through their summer internships at prestigious international establishments.
Kaloyan Nedkov is currently gaining invaluable experience at Hilton DoubleTree in sunny Malta. He describes his internship as profoundly enriching, offering him the chance to delve deeply into the operations of a hotel kitchen, including buffet services, event catering, and food delivery management. Kaloyan has been impressed by the hotel’s provisions – his own private room and staff meals – and the proximity to the beach has made his downtime both enjoyable and refreshing. “The work schedule allows me to recover and make the most of my free time, which is truly a gift,” he shares with enthusiasm.
Alexander Hoviada, meanwhile, is embarking on an inspiring journey at NUMO Ierapetra, part of the Curio Collection by Hilton in Greece. His work with leading professionals from across Europe has not only expanded his knowledge and skills but also provided him with valuable insights into hotel and kitchen operations. “Working here is a genuine pleasure, and the exceptional team makes each day special. My experience is both enriching and motivating,” says Alexander, highlighting the supportive team spirit and the warm working environment.
These achievements reflect not only Kaloyan and Alexander’s hard work and talent but also the high standards upheld by our academy. We take immense pride in witnessing how our students evolve and excel in the fields of gastronomy and hospitality. Their dedication, passion, and diligence are clear indicators that they are not just preparing for the present but are also poised to shape the future. Each new experience and accomplishment marks a step towards greater heights and remarkable achievements in these dynamic and exciting fields.
If you are inspired to join the world of gastronomy and hospitality, we are pleased to announce that applications for the Gastronomy and Culinary Arts and Hospitality and Culinary Arts programmes for the 2024/2025 academic year are still open. The start dates for the two upcoming intakes are 24 September 2024 and 3 February 2025. We are eager to welcome motivated and enthusiastic candidates who are ready to embark on their journey towards a successful and fulfilling career in these esteemed fields.
Don’t miss this opportunity to become part of our academic community and start your exciting journey toward professional excellence. For more information about the programmes and the application process, please visit here http://www.culinaryartseurope.com/bachelor-programmes/ For any questions or further assistance, feel free to contact us at phone -> 0886 050 166. You can also apply online here https://vum.bg/VUM2021/en/
Embark on your journey with us and let’s build the future of gastronomy and hospitality together!
