Visit of Students from the Varna Tourism High School for a Culinary Demonstration at CAI
We were delighted to welcome students from the Varna Tourism High School, who had the opportunity to explore the art of modern gastronomy through a special culinary demonstration led by Chef Kaloyan Kolev. The event took place in the warm and welcoming atmosphere of the Culinary Arts Institute (CAI) and provided a wonderful opportunity for students to learn new culinary techniques and expand their knowledge in the field of gastronomy.
Chef Kaloyan Kolev, both a lecturer and a professional with extensive experience, demonstrated innovative methods of food preparation that combine traditional and contemporary approaches in cooking. The students had the chance to learn not only recipes and techniques but also the professionalism and passion behind every culinary process.
During the demonstration, participants received advice on the importance of high-quality ingredients, creativity in the kitchen, and the attention to detail required to create perfect dishes. It was a great opportunity for these young talents to see what it means to be part of the dynamic culinary industry and how to combine creativity with professionalism.
This event is part of our long-term initiative to collaborate with educational institutions and support young people in their culinary development. Through such initiatives, VUM continues to establish itself as a leading educational institution, providing students with opportunities for improvement and growth in the fields of tourism and culinary arts.
