Chef Kaloyan Kolev – Chair of the Jury at the Fish Soup Festival in Shabla

Chef Kaloyan Kolev, a distinguished instructor at Varna University of Management and a respected culinary expert, was selected as representer of the jury for the traditional Fish Soup Festival held in Shabla.

This festival celebrates local traditions and culinary skills, bringing together professional chefs, amateur cooks, and fishermen, all showcasing their unique recipes and approaches to preparing fish soup. As a representer of the jury, Chef Kolev led the evaluation process, demonstrating his professionalism and profound knowledge of gastronomy.

Chef Kolev’s involvement in such events highlights VUM’s leading role in culinary education and the strong connection between academic training and real-world professional practice.

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