We’re excited to share the upcoming dinners prepared by our students

Each dinner is part of their hands-on training, combining creativity, teamwork, and professional service. Save the dates and make your reservations in advance!

January 29 – Bulgarian Fusion Dinner

January 30 – Italian Dinner

February 5 – Japanese Fusion Dinner

February 6 – Mediterranean Dinner (with 2 guest chefs)

February 12 – Middle Eastern Fusion Dinner

February 13 – Japanese Dinner

February 19 – Mediterranean Fusion Dinner

February 20 – Austrian / German Dinner – à la carte menu, guest chef Larss Regenberg

Bookings are already open and seats are limited.

Stay tuned for menus and announcements.

Menu