Happy Holidays by Profy

Holiday`s recipe: Stuffed sour cabbage leaves

Interview of Chef Instructor Stanislav Kubarev for the winter edition of “Food and Drinks for Tourism” 2022

Dieci Boutique is back at CAI again!

Recipe for a salad in a Sicilian style

Recipe for an exotic fruit dessert

We are at the beginning of the hottest summer month!

Our students on summer internships all over Europe

Representatives of universities from Moldova and Ukraine visit CAI

Maki are rolls made with rice, seaweed and fish and/or vegetables