The team of Chef Kaloyan Kolev, Diana Markova, and Dimitar Paskov achieved 4th place out of 11 teams at the Biorest Cup in the competition for the title of “Best Culinary Team.”
Chef Kaloyan Kolev brought another medal, achieving 2nd place and a silver medal in the “Restaurant Dessert” category at the 12th International Culinary Competition of Southern Europe in Thessaloniki, Greece, 2023.
Andonia Filomena Tzervenova, Dimitar Paskov, and Lyubomir Ivailov Mitev won bronze medals and 3rd place in the team competition at the 12th International Culinary Competition of Southern Europe in Thessaloniki, Greece, in 2023.
Two gold medals for Alexander Alexandrov in the categories of “Vegetarian Dish” and “Sustainable Seafood Cuisine”
