There are many benefits to studying at the Culinary Arts Institute at Varna University of Management, with the most significant being the numerous career opportunities available both in Bulgaria and abroad. During their time with us, students receive a range of privileges that help them lay the foundations for their dream culinary careers. The practical focus of our programs includes up to 500 hours of hands-on training and the organization of public events every week, which helps students acquire practical skills in a real work environment and develop competencies in time management and teamwork.
A key advantage of studying at the Culinary Arts Institute at VUM is the opportunity for our students to spend up to 12 months in practical training abroad and to join the teams at some of the best restaurants in the world. We believe that working with world-renowned and recognized chefs in high-end and Michelin-starred restaurants is the best way to achieve professional growth and build valuable business contacts.
Our graduates find successful careers in all sectors of the hospitality and tourism industry. Upon completing one of our culinary programs, they are well-prepared for professional and career development as executive chefs, sous chefs, pastry chefs, restaurant and hotel managers, F&B managers, business consultants, and entrepreneurs in the fields of hospitality, gastronomy, and culinary arts.
At the Culinary Arts Institute, we prepare our students for the highly competitive global labor market by providing practical advice and expertise. During their training and even after graduation, as members of our Alumni network, students can rely on the professional support of VUM’s Career Center. Our Career Center offers comprehensive assistance in finding suitable internship placements, supports students throughout their internships, and provides free career management and recruitment services, including CV design, job search advice, interview preparation, legal advice on employment in different countries, and more.