October 2023 Intake at Varna University of Management is now open
The holidays with the aroma of mulled wine and cinnamon have passed, winter still blows with its strong winds, but…
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CAI Students Impressed Faculty and Guests with Culinary Innovations
The next edition of the unique “Food Innovation Exhibition”, in which the main acting chefs were the students of the…
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CAI students present a colorful palette of culinary innovations
The next edition of the unique “Food Innovation Exhibition”, in which the main acting chefs are the students of the…
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Happy Holidays by Profy
Dear Students, Dear Faculty and Staff members, Another year has passed! Festive decoration, joyful songs, aroma of ginger cookies and…
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Holiday`s recipe: Stuffed sour cabbage leaves
It’s holiday season again! The weather gets a bit colder, the clothes a bit warmer and the food more tempting.…
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Interview of Chef Instructor Stanislav Kubarev for the winter edition of “Food and Drinks for Tourism” 2022
Chef Kubarev, you have been working in the field of culinary art for more than 15 years. Are there still…
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