The Culinary Arts Institute (CAI) at Varna University of Management prepares students for a professional career offering the only accredited programmes in Eastern Europe that allow acquisition of higher education in the field of hospitality and culinary arts.
The training is practice-oriented and characterized by innovation, research elements and unconventional approach to culinary arts. Along with the academic knowledge and practical skills, the students get an unique opportunity to gain experience in fine Michelin-starred restaurants, practicing together with some of the world-famous and recognized chefs.
The CAI team includes international and Bulgarian chef instructors with extensive practical experience, who go a step beyond the “standard culinary arts studies” and closer to arts. Focusing on creativity, they build generations of innovators, culinary designers and food ideologists.
