We believe that students need the right environment to learn well. The kitchen where our students work is designed in the most ergonomic way. Contemporary equipment welcomes them every day, as we cooperate with the manufacturers of some of the iconic 2 Michelin starred restaurants worldwide. We are proud that Culinary Arts Institute has the best- equipped facilities in this part of Europe.
We limit the number of students per class to 25 to provide every student with an independent workstation that gives the comfort zone to create and learn. An innovative pastry kitchen, a laboratory and a sensory analysis room helps students learn more about contemporary culinary arts.

This is the place for every lover of sweets and chocolate. Here our students learn how to prepare candies, sweets, petit fours, entremets, chocolate sculptures and finest desserts.

This is the place for experiments, the place where we study and analyze products structure. Here our Chefs and future Chefs generate a number of ideas and recipes. At the Laboratory, our students have the opportunity to see the changes the product undergoes in its various states (boiled, baked, frozen, chilled, etc.). We also analyze and study the methods of essence extraction.