Prepare to indulge in a sophisticated dining experience where traditional Bulgarian flavors meet contemporary culinary techniques. Our meticulously curated menu promises to transport you on a delightful gastronomic adventure.
Evening Highlights:
Amuse-Bouche: Begin your journey with our roasted and marinated eggplant, elegantly served with “katyk” espuma. This vibrant starter is designed to awaken your palate and set the stage for the delightful flavors that follow.
️ Starter: Delight in a succulent stuffed chicken leg accompanied by fragrant rice. This dish beautifully embodies the essence of Bulgarian comfort food, inviting you to savor each exquisite bite.
Main Course: Savor the classic “Slavyanski guvech”—a tender pork neck dish, artfully presented with rice, roasted peppers, tomatoes, and a sprinkle of fresh parsley. This timeless creation reflects the heartwarming traditions of rural Bulgarian cooking.
Dessert: Conclude your meal with our “Gris halva,” delicately enhanced with almonds and a variation of apples. This dessert promises a harmonious blend of textures and flavors, offering a sweet finale to your dining experience.
Bread: Complement your meal with our traditional “Tutmanik,” served alongside yogurt caviar. This delightful bread adds a unique layer of taste, enriching your culinary journey.
Pricing:
✨ 60 BGN for guests of the Institute of Culinary Arts
✨ 55 BGN for students of VUM
✨ 50 BGN for academic staff of VUM
Date: 24.10.2024
Time: 7:00 PM
For Reservations: +359 885 398 632
Location: ul. Oborishte 13A, Restaurant on the 2nd Floor
✨ Join us for an unforgettable evening filled with exquisite flavors, captivating aromas, and shared moments of joy. We eagerly await the pleasure of your company!
