Arrangement, styling, decoration and finishing touches are classified as “plating”. Plating expresses the chef’s passion, his style and attitude towards the products and details.
Regardless of how other Chefs use that technique, our students have to practice on each dish, plating two or more presentations the same. Practising plating as often as possible helps our students learn faster and realise its importance, thus developing confidence and trust in themselves.
Plating visual
