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Scones recipe

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What would be a holiday time without the fun of preparing something at home? We asked our chef-instrictors for a recipe that to meet everyone’s taste, take just minutes to prepare as you are busy with exams (are you?) and that does not require professional skills… So, here we go: a simple recipe for Scones:

FLOUR – 0.260 kg
BAKING POWDER – 0.017 kg
SALT – 0.005 kg
SUGAR – 0.067 kg
BUTTER – 0.083 kg
CREAM – 0.070 kg
EGG – 0.050 kg
To taste – DRIED FRUIT / GARNISH

METHOD OF PREPARATION

  • WARM THE OVEN @375 ºF / 190ºC.
  • MIX TOGETHER THE FLOUR, BAKING POWDER, SUGAR AND THE SALT.
  • CUT IN THE BUTTER IN THE MIX #2.AND MIX TOGETHER.
  • ASIDE, MIX THE CREAM AND THE EGG TOGETHER.
  • ADD THE LIQUID TO THE SOLID.
  • ADD THE GARNISH.
  • MIX IN BY HAND BUT DO NOT OVERMIX.
  • COOL IN THE FRIDGE FOR 20 MINUTES,
  • TURN THE DOUGH ON A FLOURED SURFACE.
  • ROLL OUT TO 5 CM THICK.
  • CUT IN CIRCLES WITH A FLOURED MOLD.
  • BAKE FOR 15 MINUTES OR UNTIL COOKED
  • COOL OFF ON A RACK.

 

Image source: https://www.taste.com.au/recipes/apple-sultana-cinnamon-scones/8f4670d2-5e46-4810-a66a-b0491e1122fd

 

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