Our students on summer internships all over Europe

Representatives of universities from Moldova and Ukraine visit CAI

Maki are rolls made with rice, seaweed and fish and/or vegetables

CAI Team won the awards of the Culinary Cup of Bulgaria 2022

Karina is the winner of the Young Chefs competition by Green To Go farm

Zdravko Atanasov was awarded the 1000 Euro scholarship

Students visit businesses with good practices in Varna

CAI Dream Team

A Modern European Cuisine month with wines from a single vineyard

Culinary innovations conquered VUM on the day of wine and love