Jordi Altuzar Net

Chef Instructor

Chef Jordi is a Chef instructor for first semester students, and is cooperating with Chef Kris and Chef Robin for CAI events and CAI projects.

“The chance to teach new generations, the passion for avangard cooking, the pleasure of cooperating with international Chefs, and the amazing team we have at CAI plus the great internship program which CAI can only offer.”

Career: I have been in the culinary business for many years – learning different techniques and getting to assimilate different cultures, as well as their gastronomic and cultural background.
I graduated culinary school in 2004 and before that I was involved in kitchen activities. I am graduate of Le Cordon Bleu, Mexico City and Letty Gordon Gastronomic Institute (Mexico).

Achievements: The main achievements I have gained are the opportunities of knowing amazing Chefs, wonderful cultures and of course, very interesting gastronomic and cultural background… also the ability to develop myself not only as a Chef, but as a person.

Hobbies & free time: I love music, especially percussion, I like to play the drums. I spend my free time with animals specially with dogs.

Future of CAI: Quite promising, because we are a top notch culinary arts institute with the great projection towards the culinary field.