We offer a variety of short culinary courses upon request—ranging from beginner-friendly evening classes to specialized workshops focused on gourmet themes, techniques, and world cuisines. Course durations can vary from a single day to a week.
All courses are led by the experienced international Chef Instructors of CAI, whose backgrounds include top-tier and Michelin-starred restaurants across Europe, Asia, North and Latin America.
Courses are organized when a minimum of 8 participants is confirmed. Get in touch with us to request a custom course or express your interest!