Puri Chunkajorn

Programme Director

Chef Puri has a PhD of Philosophy in Tourism and Hotel Management.

“I have gotten a great opportunity to join the Advisory Board of Culinary Arts Institute in 2017.“

“The most exciting are the CAI students, with the opportunity of having an internship at Michelin Star Restaurants.”

Career:
My jobs are:

– Director of Culinary Arts and Technology Program at Rangsit University.
– Advisor of Bakery project from cassava flour at Cassava and Starch Technology Research Unit.
– Chef Consultant for Restaurant and Bakery Project.
– Owner of “Cooking Show Academy” at Bangkok.
– Author of fusion Thai dessert book.

Achievements: Learning is a lifelong journey. To be successful, Chef must learn and open new things.

Hobbies & free time: I spend my time in learning new things, such as I take class with MOF Chefs. And do a Ph.D. thesis. I am planning for the Paul Bocuse class in Lyon for next year.

Future of CAI: Thank you for inviting me to become a part of CAI. In the future, we can make a project in student internships or Thai cuisine course in Thailand.