The Chef’s knife – a reflection of his skills, knowledge, attitude and respect for food. A must tool in the kitchen which each Chef should own. Our knife set is carefully selected as a gift to our students to help them maintain a good workflow. It is crucial that the blade stays sharp as one of the main and most important reasons is to keep the structure of the food.
The set also includes spatulas which are used to support and ease some of the kitchen processes. Inscribed with the Culinary Arts Institute logo, Friedr. Dick knives are one of the best choices for a future professional.