15 000 EURO Scholarship fund available for culinary education! Culinary Arts Institute and Varna University of Management are looking for the future chefs! The Academic Board of VUM in cooperation with our industry partners are happy to announce scholarship opportunities for September Intake 2019!How to win a scholarship
Ask yourself the following questions:
Do you consider becoming a chef or working in the HoReCa industry?
Do you find food and cooking enjoyable?
Would you like to succeed and build a strong foundation for your future?
Would you like to learn about culinary arts in the best-equipped kitchen in Eastern Europe?
Would you like to travel to the best restaurants in the world (including 3 Michelin Star) to see and learn more about culinary arts?
Would you like to graduate with the only one worldwide recognised bachelor degree in culinary arts-related studies in Eastern Europe?
Would you like to open the door to your future and start your journey with a scholarship?
Schedule an interview us at [email protected] and share your answers on the questions above. Be ready to share with us your motivation about your future culinary education.
All interviews will be scheduled between 15 March and 15 June 2016.
WIN a scholarship and begin your journey to success!
Deadline for announcing the winners: 25 August 2016
The 15 000 Euro scholarship fund is going to distributed as follows:
3 Scholarships x 3000 Euro
2 Scholarships x 2000 Euro
3 Scholarships x 1000 Euro
Total number of winners: 8 people
Note: The amount of the scholarship will be distributed in instalments during the three years course of study at VUM.
You can attend if:
– You are between 17 and 34 years old.
– You are NOT current or accepted student of VUM.
– You have passion for studying about Culinary Arts
The names of the winners will be announced on the website www.culinaryartseurope.com, on the FB page of Culinary Arts Institute and personally via email.
We always invest in future talents!
Free English classes available!
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Varna University of Management reserves the rights to change, remove and/or add information to this text at a later stage.