The 3rd Bolu Izzet BAYSAL International Food Competition

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From April 28 to April 30, 2017, took place the 3rd Bolu Izzet BAYSAL International Food Competition in Bolu, Turkey.
Academic Director of Culinary Arts Institute at Varna University of Management, Chef Robin Villarreal was invited to the competition as a jury.

“The most memorable moment for me was when the organizers made a special competition dedicated to¬†disabled kids, that have a passion for cooking…”

-Keep reading about the competition here!

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