Culinary Arts Institute visit to the prestigious Ducasse pastry school Ecole Nationale Supérieure de Patisserie, France

Culinary Arts as an Innovative Tourism Development Approach

Being a Chef is…

Culinary Arts Institute: spring magic in a plate for the Birthday Edition of “Cooks’ Street”

Scones recipe

Our students are winners at the National Culinary Cup 2019

Gastronomy and Culinary Arts Programme at VUM validated now for a British degree

Chef Hugues Boutin: the experience of an international judge at the Student culinary competition in Bolu, Turkey

CAI Student is in the Top 5 Pastry Chefs in Bulgaria

The brilliant CAI team conquered Thessaloniki